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House Menu > |
Entree |
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Primi (Entrees)
(Includes house salad and bread) |
| Vitello (Veal) |
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| Veal Parmigiana |
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| Breaded Veal cutlet baked with tomato sauce and mozzarella cheese with spaghetti |
$ 14.50 |
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| Veal Marsala |
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| Veal medallions sautéed with mushrooms and finished in Marsala wine demi-glaze sauce with roasted potatoes |
$15.50 |
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| Veal Piccata |
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| Pan seared veal medallions finished in lemon caper white wine sauce with sautéed vegetables |
$15.50 |
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| Veal Saltimbocca |
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| Pan seared veal medallions topped with prosciutto and mozzarella cheese finished in white wine herb sauce with mashed potatoes |
$17.50 |
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| Veal Vasto |
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| Veal sautéed with shrimp, Portabello mushrooms and shallots topped with a vodka pink sauce with mashed potatoes |
$19.50 |
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| Carne (Meat) |
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| Pork Chops |
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| Grilled pork chops topped with sautéed spinach finished in garlic sauce with mashed potatoes |
$17.50 |
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| New York Strip |
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| Grilled 16oz New York strip steak topped with roasted pepper-nod brandy sauce with roasted potatoes |
$19.50 |
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| Rack of Lamb Al Sambuca |
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| Roasted Rack of Lamb finished in a sambuca and balsamic vinegar reduction sauce with roasted potatoes |
$19.50 |
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| Pollo (Chicken) |
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| Chicken Parmigiana |
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| Breaded chicken cutlet baked with tomato sauce and mozzarella cheese with spaghetti |
$13.50 |
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| Chicken Piccata |
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| Pan seared chicken breast finished in lemon caper white wine sauce with sautéed vegetables |
$14.50 |
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| Chicken Michelangelo |
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| Chicken sautéed with prosciutto, sun dried tomatoes, and caramelized shallots finished in a white wine sauce with mashed potatoes |
$16.50 |
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| Chicken & Shrimp |
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| Grilled Balsamic marinated chicken breast and shrimp served with seasoned vegetables |
$17.50 |
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| Pesce (Fish) |
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| Mussels & Pasta |
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| Mussels sautéed with garlic (please specify Garlic sauce or Marinara sauce ) over linguini |
$13.50 |
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| Shrimp Marinara |
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| Shrimp sautéed with garlic and hot pepper flakes tossed in Marinara sauce over linguini |
$15.50 |
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| Clams & Pasta |
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| Clams sautéed with garlic (please specify Garlic sauce or Marinara sauce) over spaghetti |
$15.50 |
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| Shrimp Scampi |
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| Sautéed shrimp tossed with garlic lemon white wine sauce over linguini |
$15.50 |
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| Salmon Dorino |
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| Broiled Atlantic salmon filet draped with pesto cream sauce with vegetables |
$16.50 |
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| Tilapia San Marco |
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| Corn meal encrusted pan seared Tilapia and Shrimp topped with Concose sauce served with vegetables |
$19.50 |
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| Frutti Di Mare |
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| Mussels, Clams, Shrimp, Calamari, and Scallops sautéed with garlic (please specify Garlic or Marinara sauce) over linguini |
$20.50 |
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| Pesce Del Giorno |
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| Fish of the Day |
Market price |
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